Tuesday, April 3, 2012

"All-Diamond" Ring Raises Questions

I’m sure many of you have seen the media surrounding what is being touted as the “world’s largest diamond RING” created by the Swiss jeweler Shawish!
At $68,000,000, and from the sketches they’ve shown, one is led to believe the ring is fashioned entirely from the same stone.  This brings many questions to my mind. First, if you have seen the video and some of the images in the press, it appears to have been cut from a much larger “briolette” cut diamond—which from the images would indicate a diamond in excess of 300 carats, which would certainly have ranked it among the world’s largest diamonds. So do we know of this diamond by another name? And if not, why not? And if one had such a diamond, it must certainly have had a diamond grading report, but there is no description of the quality, especially color and clarity. And what was done with the center portion of the original diamond—a nice carving perhaps, for the vanity table of the owner of the ring? I think this would be very revealing!
More important to my practical nature, if you have such an important diamond, why re-cut it and lose so much weight? Especially in light of the fact that there is always a risk in re-cutting any diamond? And then, of course, I must ask how would one “re-size” it for a particular finger?
I’m also wondering who cut it; it would take a master diamond cutter.
Of course, we’re all assuming it’s fashioned from a natural, single diamond. But is this an accurate assumption? It’s becoming more and more difficult to know for sure whether or not a diamond is natural or lab-grown; at the moment, major labs are confident that they are able to distinguish natural from lab-grown, but with the amassed experience of diamond growers and technological advances, is this reality? There are rumors about large colorless lab-grown diamonds already in the market — a topic that will be addressed in a couple months at a major conference on the future of diamonds (for anyone interested in knowing more about the conference, visit the Accredited Gemologist Association website: www.accreditedgemologists.org).
I’m not suggesting this diamond ring is lab-grown, but it would certainly make much more sense if it were! Or if it were assembled from more than one diamond. In short, it raises lots of unanswered questions. I think this is a story to which we should all stay tuned!


  1. Well, whether it comes from a natural diamond or one processed in the lab, the so-called world's first "all-diamond ring" is definitely one of the finest jewelry masterpieces I've ever seen. Perhaps whoever crafted it swells with pride every time he sees his magnificent work. I know I would be!

    Jeffry Pullam

  2. I agree with you, Jeffry. When I saw the All-Diamond ring in the news, I was really astounded. In fact, I’m always amazed whenever I check it on the internet. Oh goodness, that ring just bathes with extravagance!

    - Bridget Rossi

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